Emeril’s Lyonnaise Potatoes

May 09, 2023May 9, 20230 1

Emeril's Lyonnaise Potatoes with a flavorful twist

by The Chefin Potatoes

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	2 lbs yukon gold potatoes , peeled and thinly sliced
	2 tablespoons olive oil
	4 medium onions , peeled and thinly sliced
	salt and white pepper , to taste
	1/2 cup butter
	1 tablespoon finely chopped parsley

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

26g

Lyonnaise Potatoes are a classic French dish that traditionally consists of sliced potatoes and onions sauteed in butter and oil until they are golden and crispy. This variation of the dish by celebrity chef Emeril Lagasse is a flavorful and easy-to-make version that incorporates parsley and white pepper for an added twist. It's a perfect side dish that can be served with grilled chicken, steak, or fish for a satisfying meal.

Instructions

1.	Preheat oven to 400 degrees F.
2.	In a large saute pan, heat the oil over medium-high heat. Add the sliced potatoes and saute until they start to brown and are tender.
3.	In another large saute pan, melt the butter over medium-high heat. Add the sliced onions and saute until they are tender and caramelized.
4.	Add the cooked potatoes to the pan with the onions and toss them together.
5.	Scrape the mixture into an ovenproof dish, and bake for 10-15 minutes until the top is crispy and golden brown.
6.	Garnish with chopped parsley and season with salt and white pepper to taste.

PROS

Emeril’s Lyonnaise Potatoes are a flavorful and hearty side dish that pairs well with a variety of main courses.

The potatoes are crispy on the outside and tender on the inside, and the caramelized onions add a rich and sweet flavor.

CONS

Although delicious, this dish is high in calories and fat due to the use of butter and oil in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber, which can support heart health and aid in digestion.
The use of olive oil in this recipe also provides healthy fats and antioxidants.