Emeril’s Lasagna Bolognese

May 10, 2023May 10, 20230 18
Delicious Emeril's Lasagna Bolognese recipe for dinner tonight
in Pasta

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lasagna noodles , cooked and drained
1 cup freshly grated parmesan cheese
2 tablespoons butter
6 slices bacon , diced
1/4 lb cooked ham , diced
1/2 lb ground veal ( or 1/4 pound of each ) or 1/2 lb ground pork ( or 1/4 pound of each )
1 1/2 cups chopped onions
1/2 cup finely chopped carrot
1/4 cup thinly sliced celery
3 garlic cloves , minced
1 pinch of dried clove
3 tablespoons tomato paste
1 cup dry white wine
4 cups chicken stock
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup heavy cream
1/4 cup chopped parsley
4 1/2 cups whole milk
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/4 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
12
Calories
880
Sugar
8g
Fat
49g
Emeril’s Lasagna Bolognese is a classic Italian dish that has been reimagined by celebrity chef Emeril Lagasse. This delicious and hearty dish features layers of tender lasagna noodles, flavorful Bolognese sauce, and creamy Béchamel sauce. The dish is perfect for a family gathering or a cozy dinner party. The dish has a complex and rich flavor profile and is sure to impress even the most discerning palates.

Instructions

1.Preheat oven to 375°F.
2.Lasagna Noodles – Cook noodles according to package instructions. Drain and rinse under cold water.
3.Bolognese Sauce - In a large pot or Dutch oven, melt butter over medium-high heat. Add bacon, ham and veal/pork and cook, stirring occasionally, until browned, 8 to 10 minutes. Add onions, carrots, celery, garlic and cloves and cook, stirring, until vegetables are soft and lightly browned, about 10 minutes. Add tomato paste and cook, stirring, for 2 minutes. Add wine and cook, scraping up any browned bits, until liquid has nearly evaporated, about 5 minutes. Add chicken stock, salt and black pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until thick and flavorful, about 1 hour.
4.Béchamel Sauce - In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 2 minutes. Gradually whisk in milk and bring to a slow simmer. Cook, whisking occasionally, until sauce is thick and smooth, about 25 minutes. Season with salt, pepper and nutmeg.
5.Assemble Lasagna - In a greased 13 x 9 inch baking dish, spoon a layer of Bolognese sauce. Cover with a layer of noodles and top with 1/3 of the Parmesan cheese and then 1/3 of the Béchamel sauce. Add another layer of noodles and repeat until all the ingredients are used, ending with Béchamel sauce and Parmesan cheese on top.
6.Bake Lasagna - Cover lasagna with foil and bake until bubbly and heated through, about 40 minutes. Remove foil and bake until cheese is golden brown and crispy, about 15 more minutes. Let rest for 10 minutes before serving.

PROS

Emeril’s Lasagna Bolognese is a hearty and rich dish made with layers of tender lasagna noodles, savory Bolognese sauce, and creamy Béchamel sauce.
This delicious lasagna is sure to be a hit at any dinner party or family gathering.
This dish can be made ahead of time and is perfect for entertaining.

CONS

Emeril’s Lasagna Bolognese is a calorie-dense dish that should be enjoyed in moderation.
It is also time-consuming to make and requires patience and attention to detail to achieve the perfect texture and flavor.
This dish may not be suitable for vegans and vegetarians.

HEALTH & BENEFITS

Emeril’s Lasagna Bolognese is a satisfying dish that can provide an excellent source of protein, vitamins, and minerals. The dish is rich in iron, niacin, vitamin B12, and vitamin K. The dish can also be made healthier by using lean meats, reducing the amount of sauce, and increasing the use of vegetables.

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