Ingredients

15 ounces ricotta cheese
2 large eggs
1 cup parmesan cheese , grated
4 cups mozzarella cheese , grated
1 teaspoon spices ( it calls for Baby Bam )
1/2 teaspoon salt
2 teaspoons dried parsley
1 teaspoon dried basil
1/4 teaspoon black pepper
5 cups homemade pasta sauce ( it calls for Recipe # 220831 ) or 5 cups store-bought pasta sauce
12 lasagna noodles , uncooked
Emeril's 1-2-3 Lasagna (Lasagne) is a classic comfort food that is perfect for family dinners and gatherings. This recipe, specifically designed for kids, is simple to make and the result is a delicious and cheesy lasagna that everyone will enjoy. The recipe can be easily modified to add more vegetables, such as spinach or bell peppers, or even meat for a heartier meal.

Instructions

1.Combine the ricotta cheese, eggs, and parmesan cheese in a large bowl until well mixed.
2.Add in 2 cups of the mozzarella cheese, spices, salt, dried parsley, dried basil, and black pepper. Mix well.
3.Spread a thin layer of pasta sauce on the bottom of a 9x13 inch baking dish.
4.Place 4 lasagna noodles on top of the sauce.
5.Spread half of the cheese mixture over the noodles.
6.Spoon 1 1/2 cups of pasta sauce over the cheese.
7.Repeat layers of noodles, cheese mixture, and sauce.
8.Top with remaining 4 lasagna noodles, pasta sauce, and remaining 2 cups of mozzarella cheese.
9.Cover with aluminum foil and bake at 375 degrees for 1 hour.
10.Remove the foil and bake for an additional 15 minutes, or until cheese is golden brown and bubbly.

PROS

This lasagna is cheesy, delicious, and will be a hit with the kids.

The recipe is easy, and can be made with either homemade or store bought sauce.

It is a filling and comforting meal for any night of the week.

CONS

This lasagna can be high in calories and fat.

It may not be the healthiest option for everyday meals.

HEALTH & BENEFITS

While this lasagna may not be the healthiest food, it does provide a good source of protein and calcium from the cheeses.
It can be served with a side salad or vegetables to get some added nutrition into the meal.

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