Emeril Lagasse’s Shrimp & Pasta

May 10, 2023May 10, 20230 2
Emeril Lagasse's Shrimp & Pasta: A Spicy and Flavorful Dish Perfect for Seafood Lovers
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb linguine
1 1/4 lbs large shrimp , peeled and deveined
2 teaspoons creole seasoning
8 tablespoons butter
1 tablespoon garlic , minced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 teaspoon salt , plus more for the pasta water
1/8 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
1/4 cup green onion top , chopped
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
662
Sugar
2g
Fat
28g
Emeril Lagasse's Shrimp & Pasta is a spicy and flavorful dish that has become a go-to for seafood lovers. The dish features succulent shrimp tossed with linguine and a spicy, buttery sauce consisting of white wine, lemon juice, and crushed red pepper flakes. The dish is easy to make and can be prepared in under 30 minutes, making it perfect for a weeknight dinner or a weekend seafood feast. The combination of flavors in this dish is sure to please even the most discerning palates.

Instructions

1.Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, following the package instructions.
2.While the pasta cooks, season the shrimp with Creole seasoning.
3.Melt 6 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, stirring occasionally. Remove the shrimp from the skillet and set aside.
4.Wipe out the skillet and reduce the heat to medium-low. Melt the remaining 2 tablespoons of butter in the skillet, then add garlic and sauté for 30 seconds.
5.Add the white wine, lemon juice, salt, black pepper, and crushed red pepper flakes to the skillet. Cook for 2-3 minutes, stirring frequently, until the liquid has reduced by half.
6.Add the cooked shrimp, green onion tops, and parsley to the skillet and stir to combine. Cook for 1-2 more minutes, until the shrimp are heated through.
7.Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is coated in the shrimp and sauce mixture.
8.Serve hot and enjoy!

PROS

This dish is flavorful and spicy, perfect for seafood lovers who enjoy a little bit of heat.
It’s also easy to make and can be prepared in less than 30 minutes.

CONS

The dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, the crushed red pepper flakes may be too spicy for some individuals.

HEALTH & BENEFITS

Shrimp is high in protein and low in fat, making it a great addition to a healthy diet. It’s also a good source of omega-3 fatty acids and antioxidants, which can help promote heart health and reduce inflammation. The garlic in this dish may also have health benefits, as it has been linked to lowering blood pressure and reducing the risk of certain cancers.

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