Emeril Lagasse’s Pot Roast Pasta Bolognese

May 10, 2023May 10, 20230 1
Emeril Lagasse's Pot Roast Pasta Bolognese - A Hearty and Tasty Pasta Dish
in Pasta

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 ounces pancetta or 4 ounces bacon , diced
1 1/2 cups chopped yellow onions
1/2 cup diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
1/4 teaspoon ground nutmeg
1 sprig fresh thyme
3/4 cup dry white wine
1 1/2 lbs leftover cooked pot roast , shredded
2 cans crushed tomatoes , and their juices
1 cup leftover pot roast gravy or 1 cup reduced beef stock
1/4 cup heavy cream
3 tablespoons chopped fresh parsley leaves
salt & freshly ground black pepper
1 lb fettuccine
1 cup freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
850
Sugar
6g
Fat
45g
Emeril Lagasse's Pot Roast Pasta Bolognese is a hearty and tasty pasta dish that is perfect for a family dinner or a weekend gathering with friends. The dish is made with leftover pot roast, which makes it a great way to use up leftovers. The use of pancetta and vegetables such as onions, carrot, and celery gives the dish a depth of flavor and nutrition. It's a complete meal on its own, making it a convenient and easy option for busy weeknights.

Instructions

1.Heat 1 tablespoon of the olive oil in a large pot or Dutch oven over medium heat.
2.Add the pancetta and cook, stirring occasionally, until golden brown, about 5 minutes.
3.Add the remaining tablespoon of olive oil, onions, carrot, celery, garlic, nutmeg, and thyme, and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
4.Add the white wine and cook until it has mostly evaporated, about 5 minutes.
5.Add the shredded pot roast, crushed tomatoes, pot roast gravy or beef stock, heavy cream, and parsley, and stir to combine.
6.Season with salt and pepper to taste.
7.Simmer over low heat, uncovered, for 1 hour, stirring occasionally.
8.Meanwhile, bring a large pot of salted water to a boil.
9.Add the fettuccine and cook according to the package instructions until al dente.
10.Drain the pasta and toss with the Bolognese sauce.
11.Serve the pasta hot, topped with freshly grated Parmesan cheese.

PROS

This hearty pasta dish is packed with flavor and protein.

The use of leftover pot roast makes it a great way to use up leftovers.

It’s a complete meal on its own, perfect for a family dinner.

CONS

The use of heavy cream and pasta makes this dish high in calories and fat.

It’s not suitable for those who are trying to lose weight or watching their caloric intake.

HEALTH & BENEFITS

The use of lean pot roast and vegetables makes this dish a good source of protein and fiber.
The tomato-based sauce is also a good source of antioxidants and vitamins.
However, the use of heavy cream and pasta makes it a high-calorie and high-fat dish.

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