Emeril Lagasse’s Creton

May 11, 2023May 11, 20230 3
Emeril Lagasse's Creton - A French-Canadian Pork Spread Recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

2h 30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs ground pork
3/4 cup finely chopped yellow onion
1 teaspoon minced garlic
1 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
3/4 cup whole milk
1/4 cup fine breadcrumbs

Nutrision Information

Servings Per Recipe
10
Calories
218
Sugar
3g
Fat
17g
Creton is a French-Canadian meat dish that is popular in Quebec and other French-speaking regions. Traditionally, the dish is made by simmering pork and spices in milk to create a thick paste-like spread. However, this version by Emeril Lagasse has been simplified by using ground pork and breadcrumbs to create a smooth and flavorful dip that can be enjoyed at any time of the day. Emeril Lagasse is a celebrity chef and restaurateur who is known for his love of cooking with pork.

Instructions

1.In a large bowl, combine the pork, onion, garlic, salt, pepper, cloves, cinnamon, ginger, and nutmeg.
2.Using your hands, mix the ingredients together until well combined.
3.Slowly pour the milk into the bowl, as you continue to mix with your hands.
4.Add the breadcrumbs to the bowl and mix until the ingredients are evenly distributed.
5.Transfer the mixture to a large skillet over medium heat, and cook, stirring occasionally, until the pork is browned and cooked through, approximately 15-20 minutes.
6.Remove from heat, and let the mixture cool slightly.
7.Once cool, transfer the mixture to a food processor and pulse until smooth.
8.Spoon the mixture into a container, cover, and refrigerate until firm, at least 2 hours or overnight.

PROS

Emeril Lagasse’s Creton is a delicious, easy-to-make, and affordable dish that can be served as a spread or a dip for crackers or bread slices.

It is suitable for parties or gatherings as it can be made well in advance and chilled before serving.

CONS

This recipe is high in fat content due to its use of pork and milk.

The dish may not be suitable for individuals who are lactose intolerant or have dietary restrictions against dairy products.

It may also be too overpowering in taste or smell for some consumers.

HEALTH & BENEFITS

While Emeril Lagasse’s Creton is not particularly healthy, it does contain essential vitamins and minerals such as protein, iron, and calcium.
The dish may help to boost energy levels and support muscle growth and repair.

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