PROS
Emerald Mashed Potatoes is a healthy, hearty, and low-carb side dish.
It is quick and easy to make and is packed with essential nutrients from the greens.
The dish is gluten-free and can be easily made vegan by using soymilk instead of low-fat milk.
CONS
Some people may not enjoy the taste of kale or other dark leafy greens in their mashed potatoes.
The greens may also turn the mashed potatoes slightly green in color, which could be unappetizing to some.
HEALTH & BENEFITS
The addition of kale or other dark leafy greens to the mashed potatoes adds extra nutrients such as vitamin C, vitamin K, and iron.
The dish is also low in calories and high in fiber, making it an ideal choice for those trying to maintain a healthy weight or manage their blood sugar levels.
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