Embutido (Filipino Meatloaf)

May 15, 2023May 15, 20230 13
Embutido (Filipino Meatloaf) with Raisins and Chorizo de Bilbao
in Main

Prep

20 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds ground pork
2 links chorizo de bilbao ( spicy Spanish semi-cured sausage ) , sliced thin
2 tablespoons chopped sweet pickle
1 box raisins
3 eggs , beaten
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons soy sauce , or to taste
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
8
Calories
463
Sugar
8g
Fat
36g
Embutido is a popular meatloaf dish in the Philippines that is enjoyed during special occasions such as Christmas and New Year's Eve. It typically consists of ground pork, eggs, and other ingredients that are shaped into a log and steamed or baked. This version of Embutido includes chorizo de bilbao and raisins for added flavor and texture. The sweetness of the raisins balances the spiciness of the chorizo, creating a well-rounded dish that is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine ground pork, chorizo de bilbao, sweet pickle, raisins, eggs, salt, pepper, soy sauce, and cornstarch. Mix well.
3.Lay out a large piece of foil on a work surface, and transfer the pork mixture onto the foil.
4.Shape the pork mixture into a log, about 2-3 inches in diameter and 10 inches long.
5.Roll the foil tightly around the pork mixture and twist the ends to seal it completely.
6.Place the foil-wrapped pork mixture onto a baking tray.
7.Bake for about 1 hour or until the center reaches 160°F.
8.Remove from oven and let the meatloaf cool in the foil for at least 30 minutes before unwrapping.
9.Once cooled, slice the meatloaf and serve with your choice of sides.

PROS

Embutido is a delicious and easy-to-make meatloaf dish that is perfect for family dinners or special occasions.
The addition of chorizo de bilbao and raisins gives it a unique flavor that will leave your taste buds wanting more.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are allergic to pork or soy.

HEALTH & BENEFITS

This dish provides a good source of protein and essential vitamins and minerals.
The chorizo de bilbao in this recipe contains antioxidants and anti-inflammatory properties that may help reduce the risk of chronic diseases. Raisins are also a good source of fiber and potassium.

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