Embutido

May 15, 2023May 15, 20230 0
Filipino-style Embutido stuffed with ground chicken and flavorful ingredients
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground chicken
4 tablespoons all-purpose flour
3 large sweet pickles , chopped
1/2 onion , chopped
1/2 cup raisins
1 link chorizo , finely chopped
1/4 cup green peas
salt and pepper to taste
2 eggs , beaten
4 canned Vienna sausages
3 hard-cooked eggs , sliced
1/2 package sharp Cheddar cheese , cut into strips

Nutrision Information

Servings Per Recipe
8
Calories
376
Sugar
8g
Fat
24g
Embutido is a popular Filipino dish that is typically served during special occasions like Christmas, weddings, and fiestas. It is usually made with ground pork or beef, but this recipe uses ground chicken as a healthier alternative. The dish is filled with a combination of sweet and savory ingredients like sweet pickles, raisins, chorizo, Vienna sausages, eggs, and cheese. The flavor and texture of embutido can be enhanced by choosing high-quality ingredients and steaming the roll until fully cooked. Serve with your favorite dipping sauce and enjoy!

Instructions

1.In a large bowl, mix together the ground chicken, all-purpose flour, sweet pickles, onion, raisins, chorizo, green peas, salt, pepper, and beaten eggs.
2.Spread the chicken mixture on a large sheet of foil or plastic wrap, shaping it into a rectangle.
3.Arrange the Vienna sausages, sliced hard-cooked eggs, and Cheddar cheese strips in the center of the chicken mixture.
4.Roll up the chicken mixture tightly, using the foil or plastic wrap to help shape and secure the roll.
5.Wrap the embutido roll in foil, sealing the edges.
6.Steam the embutido roll for 1 hour or until fully cooked.
7.Let the embutido cool before slicing and serving.

PROS

Embutido is a delicious and flavorful dish that can be served as a main course for lunch or dinner.

It is a great way to use up leftover meats and vegetables.

The dish can be easily prepared in advance and frozen for later use.

CONS

Embutido can be high in calories and fat, especially if made with ground pork or beef and served with a rich sauce.

It is not suitable for people who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Embutido is rich in protein, vitamins, and minerals, making it a nutritious and satisfying meal.
The presence of sweet pickles and raisins can provide a source of fiber and essential nutrients like Vitamin C.
It may also help boost energy levels and support the immune system.

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