Emanon Barbecue Sauce

May 11, 2023May 11, 20230 14

Emanon Barbecue Sauce with Galliano

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	16 fluid ounces no-salt-added ketchup
	8 fluid ounces chili sauce
	4 fluid ounces Galliano
	2 tablespoons low-sodium worcestershire sauce
	1/2 cup dark brown sugar
	4 fluid ounces lemon juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

Emanon Barbecue Sauce is a classic sauce that pairs perfectly with grilled meats and sandwiches. The combination of no-salt-added ketchup, chili sauce, Galliano, low-sodium Worcestershire sauce, dark brown sugar, and lemon juice creates a well-balanced and flavorful sauce that can be used in a variety of dishes. The sauce is easy to make, and you can store it in an airtight container in the refrigerator for up to two weeks, making it perfect for meal prep. Try this delicious sauce with your next grilled dish or as a dipping sauce for chicken tenders or fries.

Instructions

1.	Combine all ingredients in a medium-sized saucepan.
2.	Heat the saucepan over medium-high heat and whisk the ingredients together.
3.	Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the sauce thickens.
4.	Remove from heat and let cool before using.
5.	Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

PROS

Emanon Barbecue Sauce is a versatile sauce that can be used with grilled meats, sandwiches, and even as a dipping sauce.

The combination of no-salt-added ketchup, chili sauce, Galliano, low-sodium Worcestershire sauce, dark brown sugar, and lemon juice creates a well-balanced and flavorful sauce that is sure to be a hit with your family and friends.

CONS

While this sauce is delicious, it does contain a moderate amount of sugar, so it’s best used in moderation.

Additionally, the sauce isn’t suitable for individuals who avoid alcohol due to the Galliano.

HEALTH & BENEFITS

This sauce is a good source of lycopene, which is an antioxidant that has been linked to numerous health benefits, including reducing the risk of heart disease, certain cancers, and macular degeneration.
In addition, the sauce is low in fat and contains no saturated or trans fats.