Elvis Presley Cake

May 14, 2023May 14, 20230 14

Elvis Presley Cake with Cream Cheese Frosting recipe

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

65g

Fat

19g

Elvis Presley Cake is a classic and crowd-pleasing dessert recipe that is perfect for any gathering or celebration. This cake is made using a pineapple cake mix which gives it moistness and a subtle tropical flavor. The cream cheese frosting is a perfect complement to the sweetness of the cake and the chopped pecans add a nice crunch to each bite. The recipe is easy and can be made in less than an hour.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Grease one 9 x 13 inch cake pan.
3.	Combine cake mix and undrained crushed pineapple, mix until well blended, pour batter into prepared pan.
4.	Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5.	To make the frosting, cream together the cream cheese and butter. Gradually stir in confectioners ' sugar and vanilla. Stir in chopped nuts.
6.	Spread frosting over cooled cake and Enjoy!

PROS

This cake is moist and delicious.

The cream cheese frosting adds the perfect amount of sweetness and nutty flavor to the cake.

It is simple and easy to make for a crowd.

CONS

The cake is high in sugar and calories.

Consuming too much can be harmful for the overall health.

HEALTH & BENEFITS

Pineapple contains high levels of vitamin C and other antioxidants that can help prevent cancer and heart diseases.
Cream cheese provides protein and calcium to the diet.

	1 package white cake mix
	1 can crushed pineapple with juice
	2 cups white sugar
	1 package cream cheese
	1/2 cup butter , softened
	4 cups confectioners ' sugar
	1 teaspoon vanilla extract
	1 cup chopped pecans