Ingredients

1 banana
1 tortilla
2 tablespoons peanut butter
The Elvis Mexican Bananadilla is a playful take on the classic peanut butter and banana sandwich, with a Mexican twist of a tortilla wrap. This breakfast recipe is said to have been inspired by Elvis Presley's love for peanut butter and banana sandwiches and originally originated in a friend's kitchen in Nashville. With the convenience of preparation and healthy ingredients, it is a popular breakfast option in many households across the US. Give this recipe a try for a filling breakfast that will leave you satisfied until lunchtime.

Instructions

1.Heat the tortilla on a skillet over medium heat until slightly brown on both sides.
2.Spread peanut butter over the tortilla.
3.Peel the banana and place it in the center of the tortilla.
4.Roll up the tortilla tightly like a burrito.
5.Cut the Bananadilla in half and serve.

PROS

Quick and easy to prepare, the Elvis Mexican Bananadilla makes for a delicious breakfast treat.

The combination of sweet banana and salty peanut butter is a crowd pleaser.

Low in calories and high in fiber, this breakfast recipe is a healthy option for breakfast on the go.

CONS

The recipe can be slightly messy to eat due to the softness of the banana.

Some may not enjoy the mix of sweet banana and salty peanut butter.

The tortilla adds extra carbs and may not be the preferred choice for those on a low-carb diet.

HEALTH & BENEFITS

This breakfast recipe is high in fiber due to the banana and tortilla, providing satiety and aiding in digestion.
Peanut butter is a good source of healthy fats and protein, important for maintaining muscle mass and supporting brain function.
Bananas are rich in potassium, an important nutrient for regulating blood pressure and supporting heart health.

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