Elva’s Swedish Meatballs (Sma Kottbullar)

May 08, 2023May 8, 20230 12
Elva's Swedish Meatballs (Sma Kottbullar) recipe for a comforting dinner
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/4 lb ground veal
1/4 lb ground pork
1/2 teaspoon white pepper
2 tablespoons soy sauce
2 tablespoons onions , finely chopped
1 tablespoon butter
1/2 cup fresh breadcrumb
3/4 cup heavy cream
1 egg
1/2 cup butter
1/2 teaspoon white pepper
1 cup heavy cream

Nutrision Information

Servings Per Recipe
4-6
Calories
548
Sugar
4g
Fat
50g
Elva's Swedish Meatballs (Sma Kottbullar) are a classic Swedish dish that has become popular all over the world. Made with a combination of ground beef, veal, and pork, these meatballs are served with a creamy sauce for a comforting and classic meal. While the recipe may be traditional, it can easily be adapted to include various different spices and accompaniments. Whether you are looking for a quick and easy weeknight dinner or something to impress guests with on a special occasion, Elva's Swedish Meatballs (Sma Kottbullar) is a recipe that is sure to deliver.

Instructions

1.Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.In a large mixing bowl, mix the ground beef, ground veal, ground pork, white pepper, soy sauce, and finely chopped onions until uniform.
3.In a medium skillet, melt the butter over medium heat. Add the breadcrumbs and toast for 1-2 minutes or until golden brown. Add the breadcrumb mixture to the meat mixture, and then add the heavy cream and egg. Mix until uniform.
4.Use a cookie scoop or spoon to portion meatballs into roughly 1 ounce balls and place onto the prepared baking sheet. Bake for approximately 25 minutes or until cooked through.
5.In a large saucepan, melt the remaining butter over medium heat. Add the white pepper and stir for 1 minute. Then add the heavy cream, stirring occasionally until heated through. Add the cooked meatballs to the sauce and roll to coat.
6.Serve the meatballs immediately or hold them in a chafing dish for service.

PROS

Elva’s Swedish Meatballs (Sma Kottbullar) are a delicious and comforting dinner option that can be enjoyed by all.
The delicate flavor of the meatballs is complemented perfectly by the creamy sauce, making for a dish that is sure to please.

CONS

As with many meatball recipes, this dish is on the heavy side and may not be suitable for everyone’s dietary requirements.
Additionally, some may find the process of making the meatballs itself to be time-consuming or challenging.

HEALTH & BENEFITS

While this recipe may not be the healthiest option out there, it does contain some beneficial ingredients. The ground meat provides a good amount of protein, while the use of cream and butter yields a significant source of calcium and B vitamins. However, it is important to enjoy this dish in moderation as part of a balanced diet.

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