Ingredients

2 tablespoons balsamic vinegar
2 lbs lean ground beef , chuck
1 lb beef , cubed
3 large onions , coarsely chopped
1/2 cup bell pepper
1/2 cup celery
1/2 cup green onion , scallions , minced
4 garlic cloves , sliced paper-thin
1 can diced tomatoes with juice
1 can tomato concentrate
2 tablespoons chili powder
1 tablespoon cumin
2 cups water
3 teaspoons artificial sweetener
1 tablespoon salt
3 bay leaves
1 can chili beans
1 can corn , creamed
1/4 cup masa corn flour , finely ground
3 jalapeno peppers , finely minced , seed in
3 habanero peppers , finely minced , seed in
2 teaspoons cayenne pepper , red pepper , finely ground
2 tablespoons Tabasco sauce , habanero
Elswet's Chili Melt Down is a spicy and savory dish that is perfect for those who love bold and flavorful foods. This dish is a hearty comfort food that is great for warming you up on a cold day or serving to a crowd at a party. The combination of savory beef, beans, and corn with spicy peppers and aromatic spices makes for a delicious and satisfying meal that is perfect for any occasion.

Instructions

1.In a large pot, heat the balsamic vinegar over medium heat.
2.Add the ground beef and cubed beef and cook until browned, stirring occasionally.
3.Add the onions, bell pepper, celery, scallions, and garlic to the pot and continue to cook for 10 minutes.
4.Stir in the diced tomatoes, tomato concentrate, chili powder, cumin, water, sweetener, salt, and bay leaves. Bring to a boil, then reduce the heat and simmer for 1 hour.
5.Add the chili beans, corn, masa flour, jalapeno peppers, habanero peppers, cayenne pepper, and Tabasco sauce to the pot and cook for an additional 30 minutes.
6.Serve the chili hot, topped with shredded cheese, sour cream, and green onions as desired.

PROS

Elswet’s Chili Melt Down is a delicious and hearty dish that is perfect for a cold winter day.
This chili is packed with savory beef and spices, and is sure to warm you up from the inside out.
The addition of corn and chili beans give this dish a nice texture and added nutrients.

CONS

This chili is quite spicy, which may not be suitable for those who do not enjoy hot food.
Additionally, the dish is high in fat and calories, which may not be ideal for those watching their diet.

HEALTH & BENEFITS

Despite its high calorie content, this chili is quite nutritious. Beef is a great source of protein and iron, while the addition of corn and chili beans provides fiber, vitamins, and minerals. Spices such as chili powder, cumin, and cayenne pepper have been linked to anti-inflammatory and metabolism-boosting properties.

Leave a Reply

Your email address will not be published.