Elswet’s Chicken – Shrimp Scampi

May 09, 2023May 9, 20230 13
Elswet's Chicken - Shrimp Scampi recipe for an exquisite dinner
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb raw shrimp , peeled and deveined or 1 lb chicken breast , cubed
2/3 cup dry white wine
1/4 cup light olive oil
1/2 cup butter
2 tablespoons margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes
1/8 teaspoon white pepper
1/8 teaspoon ground cayenne pepper or 1/8 teaspoon red pepper
1/2 teaspoon lemon juice
1/16 teaspoon ground celery seed
1/2 cup grated parmesan cheese , to top

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
1g
Fat
32g
Elswet's Chicken - Shrimp Scampi is a classic seafood dish that is easy to make and delicious. Made with fresh shrimp or chicken, garlic, butter, white wine, and a variety of spices, this dish is sure to impress your guests. Serve with a side salad and some crusty bread for a complete meal that will leave you feeling satisfied and full. The combination of chicken and shrimp gives this dish a unique flavor that is perfect for any occasion.

Instructions

1.In a large skillet, heat olive oil over medium heat until hot.
2.Add garlic and sauté until fragrant, about 1 minute.
3.Add butter and margarine, and stir until melted.
4.Add white wine, and bring to a simmer.
5.Add chicken or shrimp, paprika, parsley, white pepper, cayenne pepper, lemon juice, and celery seed. Cook for 5-7 minutes until chicken is cooked through or shrimp turns pink and is cooked through.
6.Place scampi into a serving dish and top with grated Parmesan cheese.

PROS

This dish is a great source of protein and flavor.

It is easy to make and perfect for a family dinner or a romantic date night.

It is low carb and keto-friendly, making it a great option for those following a low-carb lifestyle.

CONS

This dish is high in fat and calories due to the butter and cheese content.

HEALTH & BENEFITS

Shrimp is a great source of protein, vitamin B12, and selenium.
The spices used in this dish such as parsley and cayenne pepper have antioxidant properties and can help reduce inflammation.

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