Elsie Wolf’s Green Bean Soup

May 11, 2023May 11, 20230 11

Enjoy the Flavorsome Elsie Wolf's Green Bean Soup for lunch or dinner

by The Chefin Soup

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

Elsie Wolf's Green Bean Soup is a hearty and flavorful meal that has been enjoyed for generations. It is a real comfort food, perfect for those cold winter nights when you want something warm and satisfying. The combination of beef stock, lean stew meat, green beans, and seasonings create a well-balanced soup that is healthy and delicious. This soup is easy to make, and with a little pre-planning, it can be ready to serve in no time.

Instructions

1.	Heat oil in a large pot, add stew meat, and cook for 5-7 minutes until browned.
2.	Add flour, maggi seasoning, salt, and pepper to the pot and stir well.
3.	Pour beef stock into the pot, stirring slowly to combine and remove any lumps.
4.	Add the green beans to the soup, bring to a boil, then reduce the heat and simmer for about 45 minutes.

PROS

This hearty soup is a perfect balance of protein, vegetables, and flavor, making it a healthy and filling meal for any day.

The recipe is easy to follow, and the soup can be made ahead of time for a quick lunch or dinner.

CONS

The stew meat in this recipe can be expensive, and the soup may take longer to cook if a cheaper cut is used.

If you are not a fan of beans, you may not enjoy this recipe as much.

HEALTH & BENEFITS

Green beans are a great source of vitamins, minerals, and fiber that can enhance your overall health and boost metabolism.
The stew meat provides protein and iron that helps build muscle and strengthen the immune system.
The soup is low in carbohydrates and fat, making it a perfect meal for those watching their calorie intake.

	1/2 - 1 lb lean stew meat
	8 ounces fresh green beans
	2 tablespoons flour
	1/2 teaspoon maggi seasoning
	7 -8 cups beef stock
	salt and pepper , to taste