Ingredients

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Cotija cheese ( Mexican Parmesan )
1/2 teaspoon anejo chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
cooking spray
Elote is a popular Mexican street food that consists of grilled corn-on-the-cob that is slathered in mayonnaise, lime juice, and Cotija cheese, then dusted with chili powder and ground cumin. This smoky and tangy snack is often sold on the streets of Mexico and is a staple at summertime barbecues and outdoor gatherings. Elote is easy to make and can be served as an appetizer or a side dish. Its unique combination of flavors will be sure to impress your guests!

Instructions

1.Preheat grill to medium-high heat.
2.Combine mayonnaise and lime juice in a small bowl, stirring well.
3.Combine Cotija cheese, chili powder, red pepper, cumin, and salt in another small bowl, stirring well.
4.Place corn on a grill rack coated with cooking spray. Grill corn for approximately 12 minutes or until lightly charred, turning frequently.
5.Remove corn from grill and brush mayonnaise mixture evenly over ears. Sprinkle cheese mixture evenly over corn.

PROS

Elote is a delicious way to enjoy fresh corn that is full of flavor and easy to prepare.

The tangy and zesty combination of mayonnaise, lime juice, and Cotija cheese is a flavor explosion for your taste buds.

CONS

Elote is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The mayonnaise and cheese used in this recipe are high in saturated fat, which can increase your cholesterol levels if consumed in excess.

HEALTH & BENEFITS

Although Elote is not the healthiest food option, fresh corn is a great source of fiber and contains essential nutrients like vitamin C, folate, and potassium.
Chili powder and cumin both have anti-inflammatory properties that can help reduce inflammation in the body.

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