Elote (Mexican Corn on the Cob)

Jun 01, 2023June 1, 20230 2

Elote - Mexican Corn on the Cob with a twist

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very Easy

Rating

Ingredients

	3 tablespoons mayonnaise ( fat free is fine )
	2 teaspoons fresh lime juice ( optional )
	2 tablespoons finely grated parmesan cheese
	1/2 teaspoon chili powder
	1/4 teaspoon ground red pepper
	1/4 teaspoon ground cumin
	1/8 teaspoon salt
	4 ears corn , shucked

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

10g

Elote is a Mexican street food made up of corn on the cob, slathered in butter, topped with mayonnaise, cheese, chili powder, and lime. The dish, usually served on a stick, is a popular snack or side dish during festivals, fairs, and markets on the streets of Mexico. It is a perfect combination of sweet, salty, tangy, and spicy flavors that will make your taste buds dance with joy. Commonly found in Mexico, it is now gaining popularity in the United States and Europe due to its simple preparation and unique taste.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small bowl, combine the mayonnaise, lime juice, parmesan cheese, chili powder, red pepper, cumin, and salt to make the sauce.
3.	Grill the corn, turning occasionally, until slightly charred and cooked through, about 10 minutes.
4.	Brush the sauce on the grilled corn, turning to coat.
5.	Serve immediately.

PROS

Elote is a perfect alternative to a boring cooked vegetable side dish.

Tasty and flavorful with the perfect texture, it is a crowd-pleaser that is easy and quick to make.

CONS

Some people may not like the combination of mayonnaise and corn.

It is a high-calorie recipe and combining the cheese with mayonnaise can result in high-fat levels on the cob.

HEALTH & BENEFITS

Corn is a rich source of fiber, essential vitamins, and minerals.
It is high in antioxidants and may support heart health.
Lime juice is a great source of vitamin C and promotes skin health.