Elnora’s Peach Cobbler

May 11, 2023May 11, 20230 2

Elnora's Peach Cobbler Recipe for a Classic Southern Dessert

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

33g

Fat

13g

Elnora's Peach Cobbler is a classic Southern dessert that has been enjoyed for generations. With its simple ingredients and easy preparation, the dish is perfect for a family gathering or a cozy night in with loved ones. The sweetness and juiciness of the fresh peaches paired with the flaky, buttery topping make for a mouth-watering combination. This recipe is a must-have in any home cook's dessert repertoire.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, combine the milk, self-rising flour, and sugar, and whisk until smooth.
3.	Add the melted butter to the mixture and whisk to combine.
4.	Pour the mixture into a 9x13-inch baking dish.
5.	Arrange the sliced peaches evenly over the top of the mixture.
6.	Sprinkle with one tablespoon of sugar, if desired.
7.	Bake for 45 to 50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8.	Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

PROS

Elnora’s Peach Cobbler is a classic Southern dessert that is easy to make and incredibly delicious.

Using fresh, ripe peaches ensures that the dessert is sweet and flavorful.

This recipe is versatile, and can be served on its own or with a variety of toppings.

It’s perfect for entertaining or for a family meal.

CONS

The butter and sugar content in this recipe make it a high-calorie dessert option.

Those with a lactose intolerance or milk allergy may need to substitute the milk with a plant-based alternative.

The added sugar in the recipe is optional, but could add unnecessary sweetness.

HEALTH & BENEFITS

The peaches in this recipe are a great source of vitamin C, potassium, and dietary fiber.
They are also low in calories and free of fat, cholesterol, and sodium.
The use of self-rising flour eliminates the need for additional baking powder, making the recipe a bit healthier.

	1 cup milk
	1 cup self-rising flour
	1 cup white sugar
	1/2 cup butter , melted
	4 cups sliced peaches
	1 tablespoon white sugar , or to taste ( optional )