Elmer’s Mustard Fried Venison

May 11, 2023May 11, 20230 15

Elmer's Mustard Fried Venison, a savory and rich take on venison steaks or chops

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

580

Sugar

Fat

53g

Elmer's Mustard Fried Venison is a robust and succulent venison dish that will leave your taste buds singing. This recipe takes venison to the next level by adding a kick of Dijon mustard and a splash of horseradish. The blend of flavors is mouth-watering, leaving a lasting impression on your palate. This dish is ideal for hunters and venison enthusiasts who are looking for a creative way to prepare their meat. It's also perfect for those exploring adventurous dining options. The recipe is easy, and an excellent choice for those looking for something a little more elevated than the usual rustic venison dish. Whether you're dining alone or entertaining guests, Elmer's Mustard Fried Venison is sure to impress.

Instructions

1.	Preheat oven to 200°F.
2.	Season venison loin steaks or chops with seasoning salt and pepper.
3.	In a small bowl, whisk together dijon-style mustard and horseradish.
4.	In a pan, heat olive oil over medium-high heat.
5.	Once hot, add venison steaks or chops to the pan and cook for about 3-4 minutes on each side, or until they reach the desired level of doneness.
6.	Remove from heat and brush the mustard and horseradish mixture onto the venison. Let it rest for a few minutes before serving.

PROS

Elmer’s Mustard Fried Venison packs a flavorful punch that is a rare find in other venison dishes.
The mustard and horseradish combination provides a unique, tangy taste that complements the naturally savory flavor of venison.

CONS

The recipe is not kid-friendly; it contains horseradish, which isn’t a taste that appeals to all ages.
Additionally, unhealthy oil is used for frying.
Like other fried foods, Elmer’s Mustard Fried Venison is high in calories and fat.

HEALTH & BENEFITS

Venison is a great source of protein and iron. It is also low in fat. One of the health benefits of horseradish is that it helps boost the immune system and can reduce inflammation.

	4 -6 venison loin steaks or 4 -6 venison chops
	seasoning salt
	pepper
	2 tablespoons dijon-style mustard
	1 teaspoon horseradish
	1 1/3 cups olive oil