Ingredients

3 lbs yukon gold potatoes or 3 lbs other waxy potatoes , peeled
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 garlic cloves , minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 can chicken broth or 2 cups lamb stock
Ellinikos Lemoni Patatas, also known as Greek Lemon Potatoes, is a popular side dish in Greece that is typically served with roasted meat or fish. The potatoes are marinated in a tangy sauce made of fresh lemon juice, olive oil, garlic, and oregano. This helps to infuse the flavors into the potatoes and gives them a delicious golden crust. These potatoes are easy to prepare and make for a versatile and tasty accompaniment to any meal.

Instructions

1.Preheat oven to 375°F.
2.Arrange the peeled potatoes in a 9x13 inch baking dish.
3.In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
4.Pour the mixture over the potatoes and toss to coat.
5.Pour the chicken broth or lamb stock over the potatoes.
6.Bake for 60-70 minutes, or until the potatoes are fork-tender and golden brown, stirring occasionally.

PROS

These Greek Lemon Potatoes are crispy on the outside and soft on the inside, with a tangy and savory flavor.

They are easy to make and require minimal preparation time.

They can be served as a side dish for any meal and are perfect for entertaining guests.

CONS

The potatoes are high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and carbohydrates, potatoes offer several health benefits.
They are a good source of vitamin C, potassium, and fiber.
The olive oil in this recipe is a healthy source of monounsaturated fats, which can help improve heart health.

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