Ingredients

3 1/2 cups unsifted flour
1 cup almonds , toasted , chopped ( or any other nuts )
1/4 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
1 1/2 cups sugar
1/2 cup butter , melted
1/2 teaspoon anise extract ( or use instead 2 tsp anise seed , dash of lemon and orange zest , 2 tsp . vanilla and 1 tsp . almond )
Originating in Tuscany, Italy, biscotti is a traditional Italian cookie that is twice baked, resulting in a crispy and dry texture. Biscotti is a versatile cookie that can be customized with different nuts, fruits, or flavors. Ellie's Biscotti is a classic almond biscotti recipe with a hint of anise extract. Perfect for dipping in your morning coffee or tea, Ellie's Biscotti is a crowd-pleaser that is simple to make and will impress your friends and family.

Instructions

1.Preheat oven to 350° F.
2.In a large bowl, combine flour, almonds, baking soda, and salt.
3.In another bowl, beat eggs, sugar, butter, and anise extract (or other ingredients) with an electric mixer until well combined.
4.Stir egg mixture into flour mixture until just combined, then knead lightly to form a smooth dough.
5.Divide dough in half, then shape each half into a 12-inch-long log.
6.Place logs on a baking sheet lined with parchment paper.
7.Bake for 25-30 minutes or until lightly golden brown.
8.Cool logs on a wire rack for 10 minutes.
9.Cut logs diagonally into 1/2-inch-thick slices and place cut side down on baking sheet.
10.Bake for 10-15 minutes or until golden brown. Cool completely on wire rack. Enjoy!

PROS

Ellie’s Biscotti is a delicious Italian cookie that is perfect for coffee or tea time.

The recipe is simple and can be customized to your liking by using different types of nuts or flavors.

Biscotti is also a great snack option as it is low in sugar.

CONS

Ellie’s Biscotti can be dry and crunchy, which might not be for everyone.

They can also be high in calories if you eat too many at once.

HEALTH & BENEFITS

Biscotti is a healthier option compared to other cookies as it is lower in sugar and fat.
The almonds in this recipe also provide a source of healthy fats and proteins.
Anise extract has been linked to improving digestion and reducing bloating.

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