Ellie Mae’s Not-So-Irish Soda Bread

May 11, 2023May 11, 20230 14
Ellie Mae's Not-So-Irish Soda Bread Recipe
in Bread

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups unsifted flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cardamom
1/3 cup butter or 1/3 cup margarine
2 cups dark seedless raisins
1 1/2 tablespoons caraway seeds
1 1/2 cups buttermilk or 1 1/2 cups sour milk
1 egg , Beaten

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
23g
Fat
10g
Ellie Mae's Not-So-Irish Soda Bread is a modern twist on a classic soda bread recipe. The recipe features a combination of flour, sugar, baking powder, salt, baking soda, and cardamom. The addition of raisins and caraway seeds gives the bread a unique flavor that is sure to please. This bread is perfect for breakfast, lunch or dinner. Whether you're entertaining guests or just looking for a hearty snack, Ellie Mae's Not-So-Irish Soda Bread is sure to please.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Dutch oven.
2.In a large bowl, combine flour, sugar, baking powder, salt, baking soda and cardamom.
3.Cut in butter until mixture resembles coarse crumbs. Stir in raisins and caraway seeds.
4.In a small bowl, combine buttermilk and egg. Beat lightly.
5.Gradually stir into flour mixture until a soft dough is formed.
6.Knead briefly on a floured surface. Shape dough into a round loaf and place in the prepared Dutch oven.
7.Bake in preheated oven for 45 to 50 minutes.

PROS

Ellie Mae’s Not-So-Irish Soda Bread is a great alternative to traditional bread recipes.
It is quick and easy to make, and is perfect for a hearty snack on a cold day.
The addition of raisins and caraway seeds gives the bread a delicious unique flavor.

CONS

The bread is high in carbohydrates and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Soda bread is a good source of fiber. It is also low in fat, making it an ideal food for people who are watching their weight. The caraway seeds in this recipe have been linked to improving digestion and easing stomach discomfort.

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