Elk Swiss Steak

May 09, 2023May 9, 20230 17
Tasty Elk Swiss Steak recipe to try out tonight
in Main

Prep

10 min

Cook

2 hr 30 min

Ready In

2 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs elk steaks
1/4 cup flour
3 teaspoons butter
1 onion , sliced
2 cups fresh mushrooms
1 can tomato sauce
2 beef bouillon cubes , dissolved in 3 t water
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
340
Sugar
8g
Fat
12g
Elk Swiss Steak is a classic comfort food that is perfect for cold winter nights. This hearty and flavorful meal is made with tender, juicy elk meat that has been cooked to perfection in a rich tomato sauce with mushrooms and onions. The meat is incredibly tender and flavorful, and the sauce is thick and savory, making it the perfect complement to the meat. This recipe is easy to make and is sure to become a family favorite in no time.

Instructions

1.Tenderize the elk steak using a meat tenderizer mallet.
2.Place the flour, salt, garlic powder and pepper in a paper bag or plastic bag.
3.Add the elk steaks to the bag and shake it so that the elk steaks are well coated.
4.In a pan or skillet, melt the butter over medium heat.
5.Add the elk steaks and onion slices and cook until the steaks are browned on both sides and the onions are translucent.
6.Add the mushrooms and tomato sauce to the pan and stir to combine.
7.Dissolve the beef bouillon cubes in 3 tablespoons of water and add to the pan.
8.Cover the pan, reduce the heat to low, and simmer for at least 2 hours until the meat is tender and the sauce has thickened.

PROS

Elk Swiss Steak is a healthy, flavorful, and satisfying meal that can be enjoyed by anyone.

Elk meat is high in protein, iron, and other important nutrients, making it a great choice for people who are looking for a healthier alternative to beef or pork.

CONS

Elk meat can be expensive and hard to find in some areas.

Some people may find the taste of elk meat to be too gamey or strong, which can be a downside for those who prefer milder meat flavors.

HEALTH & BENEFITS

Elk meat is a great source of high-quality protein, iron, and other essential nutrients that are important for maintaining good health.
It is also low in fat and calories, making it a healthier alternative to beef or pork.

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