Elizabeth’s Pesto with a Southern Twist

May 13, 2023May 13, 20230 12
Elizabeth's Pesto with a Southern Twist - A flavor-packed sauce with a kick of cayenne
in Sauce

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups firmly packed basil leaves
1 cup firmly packed spinach leaves
1/2 cup fresh flat-leaf parsley
5 cloves garlic , crushed
1/2 cup toasted pecans
1 tablespoon lemon zest
1/2 lemon , juiced
1 cup grated Parmesan cheese
1/2 cup grated Pecorino Romano cheese
1/2 teaspoon cayenne pepper
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 cup olive oil , or as needed

Nutrision Information

Servings Per Recipe
6
Calories
493
Sugar
1g
Fat
52g
Pesto originated in Italy and is typically made with basil, garlic, pine nuts and olive oil. Elizabeth's Pesto with a Southern Twist puts a spin on the classic recipe by adding pecans and cayenne pepper to give it a unique flavor that packs a punch. This versatile sauce can be served atop pasta, roasted vegetables, grilled meats and sandwiches. A quick and easy recipe that is perfect for a weeknight dinner or a weekend gathering with friends and family, Elizabeth's Pesto with a Southern Twist is sure to become a staple in your kitchen.

Instructions

1.In a blender or food processor, combine basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper.
2.Pulse a few times to break down the ingredients and then blend on high while adding in the olive oil slowly and steadily.
3.Blend until a smooth and creamy texture is achieved.

PROS

Elizabeth’s Pesto with a Southern Twist is packed with flavor and spice, making it the perfect complement to a variety of dishes.

The pecans and Parmesan cheese give this pasta sauce a unique twist that will have your taste buds dancing.

CONS

This pesto has a bit of a kick due to the cayenne pepper and may not be suitable for those who are sensitive to spice.

Additionally, the high fat content from the olive oil and cheese may not be ideal for those on a low-fat diet.

HEALTH & BENEFITS

Basil is full of vitamin K, which plays a role in blood clotting and bone health.
Spinach is an excellent source of iron, which is necessary for oxygen transport and energy production in the body.
Pecans contain heart-healthy monounsaturated fats and may improve cholesterol levels in the blood.

Print

Leave a Reply

Your email address will not be published.