Ingredients

1 baked pie pastry shells
1 1/2 lbs fresh spinach
1/2 cup white wine
1/2 cup rose water ( check your grocer 's bar section )
1/2 cup sugar
1/4 teaspoon cinnamon
1 pinch salt
1 pint fresh strawberries , sliced thin and mixed with
1/2 cup sugar
2 tablespoons strawberry jam
4 tablespoons strawberry syrup
powdered sugar
The Elizabethan Strawberry Spinach Tart is a delicious and unique dessert that is perfect for summer gatherings. This recipe combines sweet and savory flavors in a flaky baked shell to create a mouth-watering treat that is sure to impress your guests. The tart is made with fresh spinach, juicy strawberries, and a hint of cinnamon, which makes it a flavor combination that is truly indulgent. The tart is perfect for entertaining at outdoor events or for a sweet end to a meal.

Instructions

1.Preheat oven to 375°F.
2.Spread the spinach onto the baked pie shell.
3.In a saucepan, combine white wine, rose water, sugar, cinnamon, salt and cook until the sugar dissolves. Pour the mixture over the spinach.
4.Bake the tart in the preheated oven until the custard is set and the spinach is cooked. (Approx. 45 min to 1hr).
5.Remove the tart from the oven and allow it to cool.
6.Mix the sliced strawberries with strawberry jam and strawberry syrup.
7.Spread the mixture over the top of the cooked and cooled tart.
8.Sprinkle powdered sugar on top before serving.

PROS

This sweet and savory tart is the perfect dessert choice for any occasion.
The juicy strawberries and sweet pastry are sure to satisfy your sweet tooth while the fresh spinach adds a savory twist.

CONS

The white wine in the recipe may not be suitable for individuals who avoid alcohol in their diet.
Additionally, the tart is high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy and should be enjoyed in moderation, it contains spinach which is a great source of vitamins and minerals. The strawberries are also loaded with antioxidants and can help boost your immune system.

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