Elizabethan Chicken

May 08, 2023May 8, 20230 1
Delectable Elizabethan Chicken Recipe Perfect for Any Occasion
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
4 shallots , Finely Chopped
1 tablespoon butter
1 tablespoon sunflower oil
2/3 cup chicken stock
1 tablespoon cider vinegar
1 cup seedless grapes , halved
1/2 cup heavy cream
1 teaspoon nutmeg , freshly grated ( if you are not using fresh nutmeg you will have to add more and adjust to taste )
1/2 teaspoon salt
1/2 teaspoon pepper
1 -2 teaspoon cornstarch , to Thicken ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
10g
Fat
35g
Elizabethan Chicken is a classic English dish that was popular during the Elizabethan Era. The flavorful combination of chicken and grapes make it a dish fit for royalty, and it has been enjoyed by many for centuries. This dish is perfect for special occasions or a fancy dinner party, and it is sure to wow your guests with its unique flavors. The addition of spices such as nutmeg and cider vinegar give it a distinct taste that will have you coming back for more. Don't be afraid to try something new with this recipe!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Season the chicken breasts with salt and pepper on both sides.
3.In a large frying pan, heat the butter and sunflower oil over medium heat.
4.Once hot, add the shallots and sauté for 1-2 minutes until soft.
5.Add the chicken to the pan and cook for 3-4 minutes on each side until brown.
6.Remove the chicken from the pan and place in a baking dish.
7.Add the chicken stock and cider vinegar to the frying pan and stir together.
8.Add the grapes and season with salt, pepper and nutmeg.
9.Let the mixture simmer and reduce by half, stirring occasionally.
10.Pour the reduced mixture over the chicken in the baking dish.
11.Cover the dish with aluminum foil and bake for 20-25 minutes, or until the chicken is fully cooked.
12.Remove the dish from the oven and add the heavy cream, stirring until well combined.
13.If the sauce is too thin, add cornstarch to thicken to your desired consistency.

PROS

This Elizabethan Chicken is a flavorful and juicy dish that is sure to impress your guests.

The combination of chicken, grapes, and spices makes for an unforgettable culinary experience.

CONS

This dish is high in fat due to the use of heavy cream and butter.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does offer some nutritional benefits.
Chicken is a good source of lean protein, and grapes contain antioxidants and vitamins that promote overall health.

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