Elisenlebkuchen (German Christmas Cookies)

May 11, 2023May 11, 20230 0

Traditional German Elisenlebkuchen recipe for the Christmas season

Elisenlebkuchen (German Christmas Cookies)

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	300 g powdered sugar
	3 egg whites
	1 1/2 teaspoons ground cinnamon
	1 lemon , grated zest of
	75 g candied lemon peel , finely chopped
	300 g very finely ground almonds
	50 white german baking wafers , 4 cm diameter ( Oblaten )
	100 g sweetened milk chocolate , chopped

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

19g

Fat

Elisenlebkuchen, also known as German Christmas cookies, are a traditional German treat that is enjoyed during the holiday season. These soft and chewy cookies are made with powdered sugar, egg whites, ground almonds, and candied lemon peel. The dough is placed on top of round German baking wafers and then topped with melted milk chocolate. The result is a delicious and flavorful cookie that is perfect for gifting or serving at holiday parties. These cookies are a staple in German Christmas markets and can be enjoyed alongside other festive treats like Glühwein and roasted chestnuts.

Instructions

1.	Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
2.	In a large bowl, whisk together the powdered sugar and egg whites until frothy.
3.	Add the cinnamon and lemon zest and mix well.
4.	Fold in the candied lemon peel and ground almonds.
5.	Place the baking wafers on the prepared baking tray and use a spoon or piping bag to place a dollop of the dough onto each wafer.
6.	Bake in the preheated oven for 15-20 minutes, or until lightly browned.
7.	Allow the cookies to cool on the baking tray before removing them.
8.	Melt the milk chocolate in a heatproof bowl over a saucepan of simmering water.
9.	Spread the melted chocolate over the tops of the cooled cookies and allow to set.
10.	Store the cookies in an airtight container for up to a week.

PROS

These traditional German Christmas cookies are soft, chewy, and packed with flavor.

They are perfect for gifting or serving at holiday parties and gatherings.

CONS

These cookies are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they contain ground almonds which are a good source of protein, healthy fats, and fiber.
The cinnamon in this recipe has been linked to supporting blood sugar control and reducing inflammation in the body.