Elisabeth’s Garlic Dressing

May 11, 2023May 11, 20230 1

Elisabeth's Garlic Dressing - A creamy, garlicky dip for your salads and sandwiches

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

23g

Elisabeth's Garlic Dressing is a versatile dip that can be used for salads and sandwiches. The dressing has a creamy texture with a strong garlic flavor that complements the fresh ingredients in your dishes. The oregano adds a subtle herbaceous flavor to the dip, while the black pepper gives a slight hint of spice. This dressing is perfect for those who love garlic and want to add some flavor to their meals. Whether you are preparing a simple salad or making a gourmet sandwich, Elisabeth's Garlic Dressing is a must-try.

Instructions

1.	In a mixing bowl, combine the creme fraiche and mayonnaise.
2.	Finely chop the garlic cloves and add them to the bowl.
3.	Add the dried oregano and ground black pepper to the bowl.
4.	Mix all the ingredients together until the dressing is smooth and creamy.
5.	Chill the dressing in the refrigerator for at least 30 minutes before serving.

PROS

Elisabeth’s Garlic Dressing is a creamy, flavorful addition to salads, sandwiches, and wraps.

It is quick and easy to make, and can be used for multiple meals.

CONS

The garlic flavor may be too strong for some people, so adjust the amount of garlic to your liking.

Also, the dressing is high in calories and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

Although this dressing is not particularly healthy, it is a good source of calcium and protein from the creme fraiche and mayonnaise.
The garlic in the dressing is also a natural antibiotic and has been linked to reducing high blood pressure and cholesterol levels.

	300 ml creme fraiche
	165 g mayonnaise
	3 -4 cloves garlic
	2 -4 tablespoons oregano ( dried )
	ground black pepper