Elijah Mclean’s American Cut

Jun 07, 2023June 7, 20230 13
Elijah Mclean's American Cut - A Classic Pork Recipe Made Easy
in Pork

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups hot water
1 tablespoon salt
1 tablespoon peppercorn
1 tablespoon whole cloves
1 bay leaf
2 tablespoons brown sugar
1 tablespoon chopped garlic
1 tablespoon fresh thyme leave
1 canadian-style pork loin , cleaned and trimmed ( see tester 's note )
1 lb fresh sauerkraut ( refrigerated in plastic bags in supermarkets )
1 can applesauce
1 tablespoon caraway seed
1/4 cup diced red onion
1 tablespoon granulated sugar
1 tablespoon red wine vinegar

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
12g
Fat
20g
Elijah Mclean's American Cut is a classic pork recipe that has been enjoyed by Americans for generations. The long cooking time results in tender, juicy meat that is bursting with flavor. The sauerkraut adds a tangy flavor that balances out the richness of the pork, while the applesauce provides a touch of sweetness. This dish is perfect for a family dinner or special occasion. Although it requires some time in the oven, the end result is well worth the wait.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a large baking dish, combine the water, salt, peppercorns, cloves, bay leaf, brown sugar, garlic, and thyme leaves.
3.Add the pork loin to the mixture, turning to coat evenly.
4.Remove the pork from the marinade and place it on a bed of sauerkraut in the baking dish.
5.Pour the marinade over the pork and sauerkraut.
6.Cover the dish with aluminum foil and bake for 2 1/2 to 3 hours, or until the internal temperature of the pork reaches 145°F (63°C).
7.While the pork is baking, prepare the applesauce by combining the applesauce, caraway seeds, red onion, granulated sugar, and red wine vinegar in a small saucepan.
8.Bring the mixture to a boil over medium heat, stirring occasionally, then reduce the heat and simmer for 20 minutes, or until the sauce has thickened.
9.Serve the pork with the sauerkraut and applesauce on the side.

PROS

This classic pork recipe is easy to make and packed with flavor.
The long cooking time results in tender, juicy meat that falls apart on your fork.
The sauerkraut and applesauce are the perfect accompaniments, providing a balance of sweet and tangy flavors.

CONS

While this recipe is delicious, it is high in sodium and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sodium content, pork loin is a good source of protein and essential vitamins and minerals.
The sauerkraut in this recipe is a fermented food that is rich in probiotics, which promote digestive health and strengthen the immune system.

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