Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)

May 23, 2023May 23, 20230 2
Elephant Walks Loc Lac - Cambodian Beef With Lime Dipping Sauce
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pinches kosher salt
1 tablespoon sugar
1 tablespoon finely chopped garlic
1 teaspoon fresh ground black pepper
3 tablespoons soybean oil
2 lbs beef tenderloin or 2 lbs sirloin , cut into 1-inch cubes
2 teaspoons sugar
1 teaspoon salt
1/4 cup freshly squeezed lime juice
1/4 cup water
1 teaspoon fresh ground black pepper
2 teaspoons finely chopped garlic
3 tablespoons soybean oil or 3 tablespoons any vegetable oil
3 tablespoons sugar
4 tablespoons finely chopped garlic
1 1/2 teaspoons fresh ground black pepper
1/3 cup mushroom soy sauce
15 -20 young lettuce leaves , for garnish
1/4 cup thinly sliced scallion top , for garnish
jasmine rice , for serving

Nutrision Information

Servings Per Recipe
6-8
Calories
548
Sugar
17g
Fat
34g
Elephant Walks Loc Lac is a traditional Cambodian dish that is often served in restaurants today. The name comes from the way the beef is prepared to look like elephant medallions. The beef is marinated in a spice mixture and then quickly stir-fried to maintain its tenderness and juiciness. The lime dipping sauce adds delicious tanginess and balance to the dish. Loc Lac is typically served with steamed rice and lettuce leaves to create a fun and interactive eating experience. This dish is perfect for a unique and flavorful dinner on a warm summer evening.

Instructions

1.In a small bowl, mix together 2 pinches of kosher salt, 1 tablespoon of sugar, 1 tablespoon of finely chopped garlic, and 1 teaspoon of fresh ground black pepper.
2.In a large bowl, mix the spice mixture with 3 tablespoons of soybean oil and the cubed beef until well coated.
3.Heat a large skillet over high heat and add the beef mixture. Cook for about 5-6 minutes or until the beef is browned and cooked through.
4.In another bowl, whisk together 2 teaspoons of sugar, 1 teaspoon of salt, 1/4 cup of freshly squeezed lime juice, 1/4 cup of water, 1 teaspoon of fresh ground black pepper, and 2 teaspoons of finely chopped garlic.
5.In the same skillet, heat 3 tablespoons of soybean oil (or any vegetable oil) over medium heat. Add 4 tablespoons of finely chopped garlic and 1 1/2 teaspoons of fresh ground black pepper. Cook until the garlic is golden brown, then add in the sauce mixture. Cook for 1-2 minutes or until thickened.
6.Lastly, stir in 1/3 cup of mushroom soy sauce and cook for another 1-2 minutes.
7.Serve the beef with lettuce leaves and a sprinkle of thinly sliced scallion on top. Serve over jasmine rice.

PROS

This dish is bursting with bold Cambodian flavors and a tangy dipping sauce with a kick.

It’s easy and relatively quick to make, perfect for a busy weeknight meal.

The beef tenderloin or sirloin make for a tender and juicy main course.

CONS

The dish requires using quite a bit of garlic and black pepper, which may not be everyone’s preference.

It’s also not the healthiest option if consumed in large portions due to high sodium content.

HEALTH & BENEFITS

This dish contains high-quality protein from the beef, which is essential for muscle growth and repair. The lime juice used in the dipping sauce is a great source of vitamin C, which aids in immune system function. Additionally, garlic has been shown to have anti-inflammatory properties and may help lower blood pressure.

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