Elephant Garlic Bread

May 12, 2023May 12, 20230 14

Yummy Elephant Garlic Bread recipe to enhance your mealtime

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	16 elephant garlic cloves
	1 loaf French bread
	butter

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

28g

Elephant Garlic Bread is a tasty twist on traditional garlic bread, using larger and milder elephant garlic cloves. The dish originated in Italian-American cuisine and has become a popular side dish around the world. It's perfect to serve as a complement to pasta dishes, soups, or salads, making any meal more satisfying. The garlic adds a kick of flavor while the butter makes the bread moist and the crust crispy. It's a simple yet delicious addition to any meal.

Instructions

1.	Preheat the oven to 400°F.
2.	Break apart the bread into bite-size pieces.
3.	In a large skillet, melt the butter over medium heat and add the garlic cloves. Cook for 2-3 minutes until the garlic is fragrant and slightly tender.
4.	Add the bread to the skillet and toss well to coat each piece in the garlic butter.
5.	Bake in the preheated oven for 10-15 minutes, until the bread is crispy on the outside and soft on the inside.

PROS

This Elephant Garlic Bread is a great addition to any meal, especially when served warm.

It’s garlic buttery flavor and crispy texture will make it a favorite for all garlic bread lovers.

CONS

This bread is high in carbs, calories, and fat, so it should be enjoyed in moderation.

It’s not recommended for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

Garlic has been shown to have anti-inflammatory, antioxidant, and immune-boosting properties, making this Elephant Garlic Bread not only delicious but also potentially beneficial for your health.
However, due to the high amount of butter and bread, it should still be consumed in moderation.