Ingredients

1 package linguine pasta
1/2 cup butter
1/4 cup olive oil
1 tablespoon minced garlic , or to taste
2 cans minced clams , drained with juice reserved
2 cans chopped clams , drained with juice reserved
1 tablespoon cornstarch , or as needed
1 bottle clam juice
2 cans mushroom pieces , drained
2 zucchini , grated
2 teaspoons cayenne pepper , or to taste
salt to taste
1/2 bunch Italian flat leaf parsley , chopped
1/4 cup grated Parmesan cheese
Elena's Linguini with Clam Sauce is a classic pasta dish that originated in Italy, but has since spread throughout the world. This recipe features linguine pasta tossed in a rich and savory clam sauce made with butter, olive oil, minced clams, chopped clams, and a variety of other flavors. The addition of grated zucchini and mushrooms adds a unique twist to this classic recipe, making it both flavorful and hearty. Whether enjoyed as a comforting meal on a chilly night or served at a fancy dinner party, this dish is sure to impress.

Instructions

1.Begin by cooking the linguine according to package instructions until al dente. Drain and set aside.
2.In a large pan, melt the butter and olive oil together over medium heat. Add the minced garlic and cook for 2-3 minutes or until fragrant.
3.Add the minced clams, chopped clams, and reserved clam juice to the pan. Mix well and let simmer for 10 minutes.
4.In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Slowly add the slurry to the pan, stirring constantly, until the sauce has thickened to your liking.
5.Add the clam juice, mushrooms, grated zucchini, cayenne pepper, and salt to taste. Let everything simmer for another 5 minutes.
6.Once the sauce is ready, pour it over the cooked linguine and toss until fully coated. Serve hot and sprinkle with chopped parsley and grated Parmesan cheese.

PROS

Elena’s Linguini with Clam Sauce is a hearty and flavorful pasta dish that is perfect for a cozy meal at home.
This recipe is easy to make and is sure to please even the pickiest of eaters.
The combination of linguine, clams, and a rich sauce creates a savory and satisfying meal.

CONS

This dish is high in calories and fat due to the use of butter and oil.
It may not be the best option for those on a strict diet or looking to maintain a healthier lifestyle.
Additionally, this recipe does require a fair amount of prep work and cooking time.

HEALTH & BENEFITS

While not the healthiest option, clams are a great source of protein, vitamins, and minerals. Specifically, they are high in potassium, phosphorus, and vitamin B12. Additionally, the use of garlic and cayenne pepper in this recipe may provide some health benefits, such as boosting immune function and reducing inflammation.

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