Elena’s Linguine Carbonara

May 10, 2023May 10, 20230 0
Elena's Linguine Carbonara - A Traditional Italian Pasta Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 tablespoons butter
1/4 lb bacon , sliced into strips
2 garlic cloves , minced
1/2 cup red wine
1 teaspoon pepper
2 eggs
1/2 cup grated parmigiano-reggiano cheese ( or regular parmesean )
1/2 teaspoon salt
3/4 lb linguine ( or your favorite pasta )
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
837
Sugar
3g
Fat
50g
Linguine Carbonara is a classic Italian pasta dish with a rich and creamy sauce that is often made with egg yolks, cured pork, and grated parmesan cheese. It is believed to have originated in Rome and was traditionally served as a hearty meal for charcoal workers. Today, it is enjoyed worldwide and has many variations, but the core ingredients and cooking process remain the same. Elena's version of Linguine Carbonara is made with crispy bacon and a red wine-simmered sauce that adds an extra depth of flavor to the dish. It's a simple and delicious meal that can be enjoyed by the whole family.

Instructions

1.Heat olive oil and butter in a large skillet on medium heat.
2.Add the bacon and cook until crispy, then add garlic and cook for 1 minute.
3.Pour in red wine and simmer for a few minutes.
4.In a bowl, whisk together the eggs, grated cheese, salt, and pepper.
5.Cook the pasta according to the package instructions, until al dente.
6.Drain the pasta and immediately add it to the skillet with the bacon and garlic.
7.Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring continuously.
8.The heat from the pasta and skillet will cook the eggs and create a creamy sauce.
9.Add chopped parsley and serve hot.

PROS

Linguine Carbonara is a delicious and filling pasta dish that is easy to make, and perfect for a quick and satisfying meal.

Using fresh and quality ingredients, such as bacon and parmesan cheese, can elevate the flavor and quality of the dish.

The creamy texture and savory flavor is sure to be a hit with family and friends.

CONS

The addition of the red wine and the use of egg yolks in the recipe can make this dish rich and high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Overcooking the eggs can result in a scrambled egg texture rather than a creamy sauce, so it’s important to remove the skillet from heat as soon as possible after adding the egg mixture.

HEALTH & BENEFITS

While Linguine Carbonara is not the healthiest pasta dish, it does contain protein from the bacon and the eggs which can help to build and repair muscle tissues. Parmesan cheese is also a good source of calcium that helps to strengthen bones.
Garlic is known to boost the immune system and has anti-inflammatory properties. Red wine in moderate amounts can help reduce the risk of heart disease and promote longevity.

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