Ingredients

2 tablespoons butter
1/2 cup carrot , finely chopped
1/2 cup onion , finely chopped
1/2 cup celery , finely chopped
1/2 cup button mushrooms , chopped
1/2 cup butter
1/4 cup all-purpose flour
1 quart chicken broth
1 can artichoke hearts , drained
1 bay leaf
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried sage
1 cup heavy cream
12 shucked oysters and juice
Elegant Oyster Soup is a luxurious dish that features shucked oysters, finely chopped vegetables, and a creamy broth. This soup is surprisingly easy to make and goes well with crusty bread or crackers, making it an excellent choice for a light dinner or lunch. The soup is elegant and rich, and it will help you to indulge in flavors that you may not have experienced before. The ingredients used to create this dish are readily available in any grocery store, so you can delight your loved ones with this delicious soup anytime you want!

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add the carrot, onion, celery, and mushrooms, and sauté for 10 minutes or until the vegetables are tender.
3.In a separate saucepan, melt the remaining butter over medium heat.
4.Add the flour and stir until smooth. Gradually whisk in the chicken broth.
5.Add the artichoke hearts, bay leaf, salt, cayenne pepper, thyme, oregano, and sage, and bring to a boil.
6.Reduce heat and simmer, uncovered, for 30 minutes to allow the flavors to meld.
7.Remove the bay leaf. Add the cream and oysters with their juice, and heat through, but do not boil.
8.Serve hot and enjoy!

PROS

This Elegant Oyster Soup bursts with savory flavors and is a perfect meal on a chilly day.

The soup has a creamy and velvety texture that will surely win your heart.

CONS

Oysters used in this soup can be quite expensive and may not be easily accessible for everyone.

The soup has a relatively high-fat content due to the addition of heavy cream.

HEALTH & BENEFITS

Oysters are a great source of protein, vitamins, and minerals, such as zinc, iron, and calcium.
They can boost your immune system, improve your brain function and promote heart health if eaten in moderation.
The soup also contains celery and artichokes, which are rich in antioxidants and fiber, respectively.

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