Ingredients

6 cups clear chicken broth
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce ( or use the Japanese Soy )
5 tablespoons med dry sherry ( or Madeira wine )
6 green onions , cleaned , white part with 1 inch of green left on
6 mushrooms , cleaned thinly sliced , stems removed ( Use 1 '' mushrooms )
1/2 cup carrot , thinly sliced on the diagonal ( slices apprx 1 '' across )
6 slices lemons
12 medium prawns
12 small scallops or 6 large scallops , cut in half
As the name suggests, Elegant Japanese Soup is a beautiful and sophisticated soup with a delicate flavor. The soup is a blend of umami flavors from the chicken broth, lemon juice, soy sauce, and sherry or Madeira wine, which are enhanced by the sweetness of the prawns and scallops. The vegetables, including green onions and carrots, add a nice crunch to the soup and balance out the seafood's flavors. This soup is perfect as an appetizer or main course and is sure to impress your guests.

Instructions

1.Heat the chicken broth in a saucepan over medium heat.
2.Once the broth is hot, add the lemon juice, soy sauce, and sherry or Madeira wine. Stir gently to combine.
3.Add the green onions, mushrooms, and carrot to the broth. Simmer over low heat for 10 minutes.
4.Divide the prawns and scallops evenly among 6 soup bowls.
5.Pour the hot soup over the seafood.
6.Place one slice of lemon in each bowl.
7.Serve hot and enjoy!

PROS

Elegant Japanese Soup is a light and flavorful soup that is perfect as an appetizer or main course.
It is easy to make and comes together in less than 30 minutes.

The combination of chicken broth, lemon juice, soy sauce, and sherry or Madeira wine create a delicious, umami flavor.

CONS

The seafood in the soup can be expensive, depending on where you live.
Make sure to use fresh seafood to ensure the best flavor.

HEALTH & BENEFITS

Elegant Japanese Soup is packed with healthy ingredients, making it a nutritious addition to your diet.
The chicken broth is low in calories and fat, while the seafood provides protein and vitamins. The vegetables in the soup add fiber and essential nutrients.

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