Elegant Italian Cream Fudge

May 09, 2023May 9, 20230 8

Decadent Elegant Italian Cream Fudge

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

56g

Fat

20g

Elegant Italian Cream Fudge is a decadent dessert recipe that is perfect for special occasions and celebrations. Made with evaporated milk, corn syrup, butter, and brazil nuts, this fudge recipe is rich, creamy, and indulgent. It can be served as a standalone dessert or paired with other dessert items like ice cream or fruit. The sweet, nutty flavors of brazil nuts and vanilla make this fudge a crowd-pleaser, and it is sure to satisfy the sweet tooth of anyone lucky enough to try a piece.

Instructions

1.	Line a 9x13 inch pan with parchment paper.
2.	In a heavy-bottomed pot, combine the sugar, salt, evaporated milk, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally to prevent burning.
3.	Remove from heat and stir in the vanilla and brazil nuts.
4.	Pour the mixture into the prepared pan and let cool. When cool, cut into squares and serve.

PROS

This elegant Italian cream fudge is rich, creamy, and indulgent.

It makes for a perfect holiday treat or a thoughtful gift for friends and family.

It can be made ahead of time and keeps for up to two weeks when stored in an airtight container.

CONS

This fudge is high in sugar, calories, and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fudge is not particularly healthy, brazil nuts are known to be a good source of selenium, a mineral that plays a crucial role in your immune system health and thyroid function. Additionally, this dessert can be a great mood booster, thanks to its ability to increase serotonin levels, which can help reduce stress and anxiety.

	6 cups sugar
	1/8 teaspoon salt
	2 1/3 cups evaporated milk
	2 cups light corn syrup
	1 cup butter or 1 cup margarine
	1 tablespoon vanilla
	3 cups whole brazil nuts