Ingredients

1 cup real maple syrup
1 -3 tablespoon good Bourbon
1/2 cup butter
1 loaf French bread
1 -2 tablespoon butter
2 -3 large eggs , well beaten
1 tablespoon half-and-half or 1 tablespoon light cream
1/2 - 1 teaspoon vanilla
1 tablespoon sugar
French toast is a classic breakfast dish that has been around for generations. This recipe puts a Southern twist on the traditional dish by adding bourbon to the syrup. The result is a sweet and flavorful meal that is perfect for special occasions or lazy weekend mornings. While French toast is not always the healthiest breakfast option, it is a tasty way to start your day and can be enjoyed as part of a balanced diet. Plus, the simplicity of this recipe means that it is easy to customize by adding your own favorite toppings.

Instructions

1.In a saucepan, mix the maple syrup, bourbon, and butter and cook over medium heat until the butter is melted and the mixture is heated through.
2.Slice the bread into thick pieces.
3.In a shallow dish, combine the beaten eggs, half-and-half or light cream, vanilla, and sugar.
4.Heat a skillet or griddle over medium heat and melt 1-2 tablespoons of butter in the pan.
5.Dip each slice of bread in the egg mixture, allowing the bread to soak up the mixture for a few seconds.
6.Place the bread in the skillet or on the griddle and cook until golden brown on both sides.
7.Serve the French toast with the maple-bourbon syrup.

PROS

This easy French toast recipe requires only a few simple ingredients and can be prepared in just a few minutes.

The addition of maple syrup and bourbon to the syrup gives it a unique and delicious flavor.

French toast is a tasty and satisfying breakfast that is perfect for weekends or special occasions.

CONS

French toast can be high in calories and fat, especially when served with syrup or other toppings.

This recipe is not ideal for those on a low-carb or low-sugar diet.

HEALTH & BENEFITS

The eggs in this recipe provide a good source of protein and can help keep you feeling full throughout the morning.
While the syrup and bread add some sugar and carbohydrates to the dish, the meal can be part of a balanced diet when enjoyed in moderation.

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