Ingredients

1/2 lb turkey bacon ( diced )
3 eggs
1 medium onion ( diced )
1 medium green pepper ( sliced thin )
1/2 head cabbage ( chopped )
3 cups cooked brown rice
soy sauce
Electric Skillet Fried Rice is a quick and easy meal that is perfect for a busy weeknight dinner. This recipe is made in just one skillet, making for easy cleanup. It is also customizable, meaning you can add any additional vegetables or proteins to make it your own. This recipe includes turkey bacon and eggs, which are high in protein. Additionally, it includes vegetables like onion, pepper, and cabbage which are high in fiber and vitamins, making for a well-balanced meal. Overall, this recipe is a great way to use up leftover rice and make a delicious, nutritious meal in just a few minutes.

Instructions

1.Start by heating up the electric skillet to 375°F.
2.Cook the turkey bacon in the skillet until crispy. Remove from skillet and set aside.
3.Beat the eggs in a bowl and pour them into the skillet, moving them around gently with a spatula until fully cooked. Remove from skillet and set aside.
4.Add the diced onion, sliced green pepper, and chopped cabbage to the skillet. Cook until vegetables are tender.
5.Add the cooked brown rice to the skillet and stir until well combined with the vegetable mixture.
6.Add the cooked turkey bacon, cooked eggs, and soy sauce to the skillet. Stir until everything is heated through and well combined.

PROS

Electric Skillet Fried Rice is a quick and easy meal that can be made in one skillet.
It is also customizable, meaning you can add any additional vegetables or proteins to make it your own.
It is also a great way to use up leftover rice.

CONS

The turkey bacon in this recipe can be high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is high in protein from the turkey bacon and eggs, and it also includes vegetables like onion, pepper, and cabbage which are high in fiber and vitamins.

Leave a Reply

Your email address will not be published.