Ingredients

1/2 cup elderflower cordial ( I add a little extra )
1/2 cup extra virgin olive oil ( I use a lighter flavored olive oil so as not to overpower the cordial )
2 tablespoons white wine vinegar ( apple cider vinegar works well too )
2 teaspoons Dijon mustard
2 teaspoons honey
Elderflower vinaigrette is a sweet and tangy dressing that is perfect for summer salads. Made with elderflower cordial, olive oil, white wine vinegar, Dijon mustard, and honey, this dressing is light and flavorful. It pairs well with both fruit and vegetable salads, making it a versatile addition to any meal. This recipe is quick and easy to make, and can be stored in the refrigerator for up to one week.

Instructions

1.In a mason jar, combine the elderflower cordial, olive oil, white wine vinegar, Dijon mustard, and honey.
2.Screw the lid on tightly and shake vigorously to combine all ingredients.
3.Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tanginess.
4.Serve immediately or store in the refrigerator for up to one week.

PROS

Elderflower vinaigrette is a versatile dressing that can be used on a wide variety of salads.
The combination of sweet and tangy flavors pairs well with both fruit and vegetable salads.

This dressing is quick and easy to make, with only a few simple ingredients.

CONS

This dressing is high in sugar due to the elderflower cordial and honey.

It may not be suitable for those with allergies to mustard or vinegar.

HEALTH & BENEFITS

While elderflower vinaigrette is not particularly high in nutrients, it is a healthier option than many store-bought dressings.
Olive oil is a good source of healthy fats that may help reduce inflammation and lower the risk of heart disease.
Dijon mustard may help boost metabolism and aid digestion.

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