Elderberry Pie I

May 13, 2023May 13, 20230 2
Indulge in the sweet and tangy Elderberry Pie I
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
3 cups elderberries
1/4 cup seedless grapes
1 tablespoon cider vinegar
2 tablespoons unsalted butter
2 tablespoons all-purpose flour

Nutrision Information

Servings Per Recipe
8
Calories
379
Sugar
27g
Fat
16g
Elderberry Pie I is a traditional American dessert made with fresh elderberries in a sweet and tangy filling. Elderberries are small dark-colored berries that grow in clusters on the elder tree. They have been used for centuries in traditional medicine to improve health and treat various illnesses. This sweet and tangy pie is a perfect way to enjoy the benefits of elderberries in an indulgent dessert. The pie's filling is made with elderberries, seedless grapes, brown sugar, and cinnamon, which are then baked in a double crust pastry. The thickener added to the filling is made with butter, flour, and boiling water and gives a nice finishing to the pie. Elderberry Pie I is a must-try dessert for anyone who loves fruit pies and delicious treats.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Roll out half the pastry and line a 9-inch pie dish.
3.In a bowl, mix together brown sugar and cinnamon. Add the elderberries, grapes and vinegar. Stir until well coated. Pour into the pie shell.
4.Roll out remaining pastry. Cover the filling. Seal and flute the edges.
5.Cut a few slits in the top crust.
6.Bake for 35 to 40 minutes in the preheated oven until golden brown and filling is bubbling.
7.To make the thickener for the pie, melt butter in a small saucepan over medium heat. Stir in flour until smooth. Gradually pour in boiling water, stirring constantly until mixture thickens.
8.Reduce oven temperature to 375 degrees F (190 degrees C).
9.Pour thickener over the baked pie. Return to the oven and bake an additional 10 minutes to brown the topping. Serve hot or cold.

PROS

Elderberries are packed with antioxidants, vitamin C, and fiber, and have numerous health benefits like improving heart health, boosting the immune system, and easing cold and flu symptoms.
This pie is an excellent way to enjoy the benefits of elderberries in a sweet and tangy dessert.
It’s also easy to make and can be served hot or cold.

CONS

Elderberries should be cooked before consumption as raw elderberries can cause nausea and digestive issues.

This pie’s thickener contains butter and flour which increases its calorie and fat content.
Additionally, the crust and the sugar in the filling make it high in calories and sugar.

HEALTH & BENEFITS

Elderberries have powerful antioxidant properties that protect the body from damage caused by free radicals and reduce inflammation. They contain vitamin C, which boosts the immune system, and fiber, which promotes digestive health and lowers cholesterol levels. Elderberries also have anti-inflammatory effects and may reduce cold and flu symptoms.

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