PROS
These fish tacos are delicious, well-seasoned, and quick to make.
They are perfect for lunch or dinner and great for a crowd.
This recipe uses fresh and quality ingredients to make a meal that is high in protein and low in calories.
CONS
This recipe uses butter, which adds calories and fat.
Those watching their fat intake may want to substitute with a low-fat alternative.
Because this recipe involves cooking fish, it may not be ideal for people who don’t like the taste of fish.
HEALTH & BENEFITS
Fish is an excellent source of protein and omega-3 fatty acids, which are essential nutrients for our bodies.
The omega-3 fatty acids in fish have been linked to improving heart health and reducing the risk of chronic disease.
Using fresh ingredients like garlic and adobo al pastor sauce can also have potential health benefits.
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