PROS
This dip has a unique taste and is a great alternative to traditional salsa or guacamole.
The pepitas add a nice crunch and nuttiness to the dip, while the serrano chili provides a subtle heat.
It’s also vegan and gluten-free, making it a great option for those with dietary restrictions.
CONS
Some people may find the dip too spicy.
Also, the dip can only be stored in the refrigerator for a day or two before the avocado browns and the dip loses its freshness.
HEALTH & BENEFITS
This dip is packed with healthy ingredients.
Avocado is a great source of healthy fat, fiber, potassium, and vitamins C, K, and B6.
Pepitas are also a good source of healthy fat, protein, fiber, zinc, and magnesium.
Garlic has antibacterial and antiviral properties, while serrano chili may help reduce inflammation and boost metabolism.
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