Ingredients

2 medium anaheim chilies , roasted , peeled and seeded
1/3 cup roasted pepitas ( pumpkin seeds )
2 garlic cloves , peeled
1/4 teaspoon ground black pepper
1 teaspoon salt
12 ounces salad oil
1/4 cup red wine vinegar
5 tablespoons grated Cotija cheese ( you can also use Parmesan cheese if you can not find Cotija )
2 bunches fresh cilantro , stemmed
1 1/2 cups mayonnaise
1/4 cup water
El Torito Cilantro and Pepita Salad Dressing is a Mexican-inspired salad dressing that combines the creaminess of mayo with the nutty flavor of pepitas, spicy anaheim chilies, and fresh cilantro. This dressing is perfect for adding to salads, roasted vegetables, or grilled meats. The Cotija cheese in the dressing adds a salty and tangy flavor, which balances the creaminess of the mayo. This recipe is easy to make and can be prepared in advance, making it a convenient addition to any meal. Enjoy!

Instructions

1.Add roasted anaheim chilies, roasted pepitas, garlic, black pepper, salt, salad oil, red wine vinegar, grated Cotija cheese, fresh cilantro, mayonnaise, and water in a blender.
2.Blend all the ingredients until smooth and creamy.
3.Cover the dressing and refrigerate it for at least an hour before serving.
4.Drizzle it over your favorite salad and enjoy!

PROS

This salad dressing has a unique and delicious flavor that will elevate any salad.

Loaded with healthy fats, vitamins, and minerals, it is a nutritious addition to your diet.

It is easy to make and can be stored in the refrigerator for up to a week.

CONS

This dressing is high in calories and fat, so it should be used in moderation.

It may not be ideal for individuals who are trying to lose weight or watching their calorie intake.

HEALTH & BENEFITS

This salad dressing is loaded with healthy ingredients such as pepitas, which are rich in healthy fats, protein, and fiber.
It also contains cilantro, which has been linked to reducing inflammation and boosting immune health.
The garlic in this dressing is a natural anti-inflammatory and anti-bacterial agent.

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