El Ranch-o Dressing

Jun 05, 2023June 5, 20230 1
Delightful El Ranch-o Dressing for a flavor-packed meal
in Dressing

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup buttermilk
1 tablespoon fresh lime juice
1 tablespoon minced cilantro
1 teaspoon minced fresh oregano
1 tablespoon finely diced yellow onion
2 teaspoons minced garlic
1/2 teaspoon salt
2 teaspoons pepper
1 1/2 cups cold mayonnaise

Nutrision Information

Servings Per Recipe
12
Calories
190
Sugar
2g
Fat
20g
El Ranch-o Dressing is a versatile and creamy dressing that goes well with fresh lettuce, tomato, avocado, roasted vegetables, grilled chicken, and seafood. It is a popular American dressing that is commonly found in fast-food outlets. The dressing is made with buttermilk, lime juice, cilantro, oregano, onion, garlic, salt, pepper, and mayonnaise. The tangy and herby flavors make it a perfect addition to a packed lunch or quick dinner. The dressing can also be used as a marinade or dip for raw vegetables.

Instructions

1.In a medium bowl, whisk together the buttermilk, lime juice, cilantro, oregano, onion, garlic, salt, and pepper.
2.Add the mayonnaise and whisk until smooth.
3.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

PROS

El Ranch-o Dressing is creamy, tangy and flavorful, perfect for salads, sandwiches and wraps.

The dressing is quick and easy to make, and can be refrigerated for up to a week.

CONS

Mayonnaise is a key ingredient in this recipe which makes it high in calories and fat.

People who are allergic or intolerant to dairy, egg, and soy products should avoid this dressing.

HEALTH & BENEFITS

El Ranch-o Dressing adds flavor to salads and can encourage people to eat more leafy greens, which are rich in vitamins and minerals such as vitamin C, K, and potassium.
Oregano and cilantro have antioxidant properties that protect against free radical damage and support digestion.

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