El Pollo Mexican Lasagna

Jun 05, 2023June 5, 20230 0

El Pollo Mexican Lasagna- A spicy twist on the classic Italian dish

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

725

Sugar

Fat

35g

El Pollo Mexican Lasagna is a spicy twist on the classic Italian dish. This dish combines tender shredded chicken, rich refried beans, tangy salsa, and melty cheddar cheese, all layered between soft flour tortillas. The flavors and textures of this dish combine to create a dish that is hearty, satisfying, and packed with flavor. This is a great option for those who love lasagna but want to mix things up with a little spice and a lot of flavor!

Instructions

1.	Preheat oven to 375°F.
2.	In a mixing bowl, combine the shredded chicken and 16 ounces of the salsa.
3.	In a separate bowl, mix together the refried beans and remaining 8 ounces of salsa.
4.	In a greased 11x7 inch baking dish, place one of the tortillas on the bottom. Spread a layer of the refried beans mixture followed by a layer of the chicken mixture onto the tortilla.
5.	Repeat the process, layering each tortilla with the beans mixture and chicken mixture, reserving enough chicken mixture to layer on top of the last tortilla.
6.	Sprinkle the shredded cheddar cheese over the top layer of chicken mixture.
7.	Bake uncovered for 20-25 minutes, or until cheese is melted and bubbly.
8.	Remove from oven and allow to cool for a few minutes before serving. Optional: top with chopped cilantro and a dollop of sour cream.

PROS

This dish is a unique and delicious twist on traditional lasagna and is packed with flavor.

It’s a hearty, satisfying meal that is sure to impress guests.

CONS

This dish is quite high in calories and fat, so it should be enjoyed in moderation.

The spice level can also be a little too intense for those who don’t enjoy spicy food.

HEALTH & BENEFITS

This dish has a good amount of protein from the chicken and refried beans, which can help with muscle growth and repair.
It also contains some vitamins and minerals from the salsa and cilantro, such as vitamin C and iron. However, it is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

	2 -3 cups shredded cooked chicken
	24 ounces salsa
	5 flour tortillas
	15 ounces refried beans ( fat free is good )
	2 cups shredded cheddar cheese
	1/4 cup chopped fresh cilantro ( optional )
	sour cream