El Pollo Loco Mexican Beans

Jun 01, 2023June 1, 20230 21

El Pollo Loco Mexican Beans: A Perfect Side Dish

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

El Pollo Loco Mexican Beans is a delicious side dish that brings a touch of Mexican flair to any meal. They are made with pinto beans, which are an excellent source of protein and fiber, as well as serrano chili, which provides a spicy kick that will leave your taste buds tingling. The dish is incredibly easy to make and can be ready in no time, making it perfect for busy weeknights. Serve alongside your favorite Mexican dishes like tacos, burritos, or enchiladas and enjoy the burst of flavor and energy it brings.

Instructions

1.	Heat the vegetable oil in a large skillet over medium heat.
2.	Add the whole serrano chili and ground serrano chili to the skillet.
3.	Cook for about 2 minutes, stirring occasionally, until the chili is lightly browned.
4.	Add the pinto beans and water to the skillet.
5.	Stir everything together and bring the mixture to a boil.
6.	Reduce the heat and let the beans simmer for about 10 minutes, or until they reach your desired consistency.
7.	Serve hot as a delicious side dish to any Mexican meal.

PROS

El Pollo Loco Mexican Beans are a quick, easy, and inexpensive side dish that pairs well with virtually any Mexican meal.
They are loaded with protein, fiber, and complex carbohydrates, making them a filling and satisfying addition to any meal.

CONS

Some may not appreciate its spiciness.
Since not everyone has the same spice tolerance, it might be too hot for some.
Also, not everyone may like the combination of beans and chili

HEALTH & BENEFITS

El Pollo Loco Mexican Beans are an excellent source of fiber, protein, and complex carbohydrates, all of which are important for maintaining good health. They also contain essential vitamins and minerals like iron, zinc, and folate, which play crucial roles in various bodily functions.

	1 tablespoon vegetable oil
	1 whole serrano chili
	1/4 teaspoon serrano chili , ground
	1 can pinto beans
	1/3 cup water