El Paso Pizza

May 30, 2023May 30, 20230 15
Delicious El Paso Pizza with Ground Beef, Poblano Chiles, and Pepperjack Cheese
in Pizza

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef ( preferably grass-fed )
1 tablespoon ground cumin
1 teaspoon ground dried chipotle pepper , or more to taste
1 tablespoon ancho chili powder
3/4 teaspoon salt
1 cup seeded and sliced poblano chiles
1/2 cup sliced green onions
1 1/2 cups marinara sauce
1 large prepared pizza crust
4 ounces shredded pepperjack cheese

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
6g
Fat
30g
If you're looking to spice up your typical pizza night, this El Paso Pizza is the perfect recipe to try. With tender, seasoned ground beef, sliced poblano chiles, and a spicy kick from the dried chipotle pepper, this pizza is sure to satisfy your taste buds. Topped with gooey pepperjack cheese and baked to crispy perfection, this pizza is perfect for sharing with family and friends on movie night or game day.

Instructions

1.Preheat the oven to 450 degrees F.
2.Cook the ground beef in a large skillet over medium heat, breaking it up into small pieces with a spoon, until it is no longer pink, about 8 minutes.
3.Add the cumin, dried chipotle pepper, ancho chili powder, salt, seeded poblano chiles, and green onions to the skillet, and cook, stirring occasionally, until the vegetables are softened and the spices are fragrant, about 5 minutes.
4.Spread the marinara sauce evenly over the pizza crust, leaving a 1/2-inch border around the edges.
5.Spoon the beef and vegetable mixture over the sauce, spreading it out evenly.
6.Sprinkle the shredded cheese over the top of the pizza.
7.Bake the pizza in the preheated oven until the cheese is melted and bubbly and the crust is crispy and golden brown, about 12-15 minutes.

PROS

This El Paso Pizza is a delicious and satisfying way to enjoy pizza night.

The combination of ground beef, poblanos, and pepperjack cheese provides a unique and flavorful twist on typical pizza toppings.

CONS

This pizza can be high in calories and fat, especially if made with a high-fat ground beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza contains nutrient-dense ingredients, such as ground beef and poblano chiles, which are excellent sources of protein and vitamins.
Pepperjack cheese is also a good source of calcium and protein.

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