Ekoori

May 23, 2023May 23, 20230 1
Ekoori - A delicious spicy Indian Scrambled Egg dish
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

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Ingredients

8 eggs , beaten
4 ounces butter
1 small onion , sliced
1/4 teaspoon ground ginger
1 green chili , sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 tomatoes , cut into wedges
1 tablespoon coriander leaves

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
2g
Fat
24g
Ekoori is a popular Indian breakfast dish which is made by scrambling eggs with onions, tomatoes, and spices. It is also known as Indian egg bhurji or spicy scrambled eggs. Ekoori is a great breakfast option for those who love to start their day with a hot and spicy meal. It is easy to make and provides the body with essential nutrients to start the day.

Instructions

1.Heat the butter and add onions, sauté for 2 minutes.
2.Add ginger, green chillies, salt, black pepper, stir and fry for 30 seconds.
3.Add the tomatoes, mix and cook for 3 minutes.
4.Pour the beaten eggs into the pan.
5.Add turmeric and scramble to your preferred consistency, for 2-3 minutes.
6.Serve garnished with coriander leaves.

PROS

Ekoori is a quick and easy breakfast to make which is made out of easily available pantry staples.

The dish is highly customizable and can be made according to your taste by adding various vegetables.

CONS

Ekoori is high in cholesterol and may not be suitable for people with high cholesterol levels.

The dish has a limited shelf life and should be consumed immediately after preparation.

HEALTH & BENEFITS

Eggs are a good source of protein and vitamin D.
The spices used in Ekoori like turmeric, ginger and pepper have anti-inflammatory properties and promote good digestion.

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