Ekmek Turkish Bread

May 16, 2023May 16, 20230 1

Delicious Ekmek Turkish Bread recipe for your everyday meals

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

0.5g

Ekmek Turkish Bread is a traditional flatbread that is popular in Turkey. It is often served as an accompaniment to meals, but can also be used as a wrap or folded to hold filling like a sandwich. The bread has a soft and chewy texture with a crispy crust that is perfect for dipping in soups or stews. Making Ekmek Turkish Bread at home is a great way to enjoy fresh, warm bread that is fragrant and flavorful. It is a great addition to any meal and is sure to impress your guests with its unique taste.

Instructions

1.	In a small bowl, mix together 1/2 cup of bread flour, 1/2 cup of water, active dry yeast, and white sugar. Let the mixture sit for 5-7 minutes or until it becomes frothy.
2.	In a large mixing bowl, combine 6 cups of bread flour, salt, and the frothy yeast mixture. Mix until combined.
3.	Gradually add in the 2 cups of warm water to the flour mixture, stirring until the dough forms.
4.	On a floured surface, knead the dough for 5-7 minutes or until it becomes smooth.
5.	Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour.
6.	Preheat the oven to 450°F. Place a pan of water on the bottom rack of the oven.
7.	Divide the dough into two and shape into long ovals. Place the ovals onto a greased baking sheet and let them rise for another 15 minutes.
8.	Bake for 25-30 minutes or until the breads turn golden brown.
9.	Allow the breads to cool for a few minutes before slicing and serving.

PROS

Ekmek Turkish Bread is a versatile bread that can be enjoyed with a variety of meals.

It is easy to make at home and has a delicious crispy crust with a moist and chewy interior.

CONS

This bread takes some time to make and requires a bit of kneading.

It is also not gluten-free, so those with gluten sensitivities should avoid it.

HEALTH & BENEFITS

This bread is a great source of carbohydrates and provides energy for the body.
It also contains some protein and fiber.
Bread made with whole wheat flour is a healthier option and can help to regulate blood sugar levels.

	1 1/2 cups bread flour , divided
	3/4 cup water , divided
	5 teaspoons active dry yeast
	1 teaspoon white sugar
	2 cups warm water
	6 cups bread flour
	2 teaspoons salt